Side Dish - Brazilian Collards

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Victorian House, San Francisco, California

Victorian House, San Francisco, California

Bread - Best Ever Corn Muffins

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Chocolate Chip Cocktail

Chocolate Chip Cocktail

Cheese - Garys Stuffed Mushrooms

Dry stuffing mix is the key to these wonderful stuffed mushrooms!

Main Dish - Slow Cooker Barbecue Ribs

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Turquoise River, British Columbia, Canada

Turquoise River, British Columbia, Canada